Recipes from Andalusia by José Pizarro
$34.99 AUD
Category: Cooking | Series: Eat Around Spain Ser.
Recipes from Andalusia is a culinary exploration of Andalusia, a place where the past and modernity blend together to form a rather magical destination. Not just a feast for the eyes, Andalusia is also a food-lover's paradise. In Recipes from Andalusia, award-winning chef José Pizarro takes readers ...Show more
Italia con gusto e amore: Road Trip to the Roots of Italian Cuisine by ANNETTE CANINI DAEMS
$99.00 AUD
Category: Cooking | Series: G - Reference,Information and Interdisciplinary Subjects Ser.
Travel to the roots of Italian cuisine. Annette Canini Daems guides you through the country where food is not merely a product, but a whole culture. She guides you on a wonderful road trip through the 20 regions of Italy and introduces the unknown dishes of each place. Every region, every place has its ...Show more
The Veggie Family Cookbook - 120 Recipes for Busy Families by Claire Thomson
$60.00 AUD
Category: Cooking
The Veggie Family Cookbook is the new essential kitchen bible for year-round family cooking. Claire Thomson writes foolproof, delicious recipes that will please everyone around the table--as a professional chef and mum of three (two of which are vegetarian), she understands the challenge of whipping ...Show more
One Pot Vegetarian: Easy Veggie Meals in Just One Pot! by Sabrina Fauda-Rôle
$19.99 AUD
Category: Cooking
If you are time-poor, stuck in a food rut, or simply hate doing dishes, One-Pot Vegetarian is the book for you. Bringing together classic recipes and fresh originals, Sabrina Fauda-R le teaches you how to cook over 80 veggie-packed meals in just one pot. From weeknight essentials to gatherings and cel ...Show more
Little Paris Kitchen: Classic French Recipes with a Fresh and Fun Approach by Rachel Khoo
$49.99 AUD
Category: Cooking
Rachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, despite not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. Six years later, she still lives and works in Paris, cooking up a selection of classic French dishe ...Show more
Tokyo Cult Recipes by Maori Murota
$49.99 AUD
Category: Cooking
A celebration of food, culture and place, here are 100 dishes from Tokyo, the gastronomic megacity. There are recipes for miso, sushi, soba noodles, bentos, sushi, fried rice, Japanese tapas, desserts, cakes and sweets; plus features on the key essential cooking techniques and key ingredients, making it ...Show more
Japanese Soul Cooking: Ramen, Tonkatsu, Tempura and More from the Streets and Kitchens of Tokyo and Beyond by Tadashi Ono
$49.99 AUD
Category: Cooking
A collection of 100 recipes that introduces Japanese comfort food to home cooks, exploring new ingredients, techniques and the surprising origins of popular dishes like gyoza and tempura. Japanese food is often thought of as precise, austere and time-consuming to cook. But along with the complicated (ka ...Show more
Australian Fish and Seafood Cookbook: The Ultimate Kitchen Companion by John Susman; Anthony Huckstep; Sarah Swan; Stephen Hodges
$79.99 AUD
Category: Cooking
The definitive culinary guide to the fish and seafood of Australia
Let's Get Fizzical by DK
$19.99 AUD
Category: Cooking
Add some sparkle to your life with this irresistible cocktail recipe book, featuring over 50 drinks made from Prosecco, Sekt, Cava, Champagne, and other sparkling wines. An inspiring mix of classic cocktail recipes such as bellinis and mimosas, alongside exciting variations and twists,Let's Get Fizzica ...Show more
Pam the Jam - The Book of Preserves by Pam Corbin
$35.00 AUD
Category: Cooking | Series: Book of Preserves
-'Pam Corbin is the master, and the first person I turn to for everything to do with preserving. I've learnt so much from her' - DIANA HENRY Pam Corbin is the expert who professional cooks consult when they want to make jams, jellies, marmalades, chutneys, pickles or anything else to do with preserving. ...Show more
Five Ingredients The Complete Collection: Quick and Easy Meals for the Family by Weekly, The Australian Women's
$45.00 AUD
Category: Cooking
Feel overwhelmed when a recipe calls for dozens of ingredients? This cookbook is perfect for you! We've gathered our most popular meals, salads, sides and sweets which are all made using only 5 ingredients. And if you're worried less ingredients means less flavour, don't be. Using only 5 ingredients- pl ...Show more
The Greek Vegetarian Cookbook by Heather Thomas
$49.95 AUD
Category: Cooking
A delicious collection of accessible and tasty Greek recipes - perfectly matched to the current trend for meat-free eating. Fresh vegetables are an integral part of Greek cuisine, and The Greek Vegetarian Cookbook showcases an array of delicious meatless breakfasts, soups, salads, vegetables, grains, an ...Show more